July 4 celebration of American design and cuisine

MADE: In America awards at the WDC
Wednesday, July 4, 1-3 p.m.
Gourmet Tasting by celebrity chefs
Show House of winning American furniture makers

July 4, 1-3 p.m. VIP Discounts:Â $35 single, $55 couple, $85 family

The MADE: In America foundation and the Washington Design Center will celebrate America’s culture of design and culinary excellence on Independence Day this year, as seven celebrity chefs produce an outstanding menu with ingredients from this year’s award-winning organic growers and producers. The event will be held in a show house that features room settings of exquisite furniture by winning American manufacturers.

Chefs include Nicholas Stefanelli of Osteria Bibiana; Adam Sobel of Bourbon Steak at the Four Seasons hotel; and Bryan Voltaggio of VOLT in Fredericksburg, MD.

The WDC would like to include you as a VIP guest at this special event with a significant discount on the ticket price.
Click here to purchase tickets.

Guests will indulge in special dishes prepared with inspiration from Presidential favorites, from George Washington to Barack Obama. You will sample food and cocktails in the decorated rooms of the At Home in America Show House on the WDC’s Concourse Level. The furnishings and wallpaper for those rooms are provided by this year’s MADE: In America winners:

BEST: Made in America:
Kittinger Furniture of Buffalo, NY

Build it in America:
Hickory Chair of Hickory, NC
Niermann Weeks of Millersville, MD

Special 100th Anniversary Award:
Kindel Furniture of Grand Rapids, MI

William Thornton Award for Excellence in Craftsmanship:
Paul Montgomery, decorative mural and wallpaper artist of Churchville, VA

The winning food and spirit producers include:
Bittermens Bitters of Brooklyn, NY
Blackberry Farm of Walland, TN
Carriage House Farm of North Bend, Ohio
Foggy Ridge Cider of Dugspur, VA
George Washington’s Gristmill & Distillery of Mount Vernon, VA
Good Shepherd Poultry Ranch of Tampa, KS
Kenny’s Farmhouse Cheese of Barren County, KY
Muddy Pond Sorghum of Monterey, TN
Quady Winery of Madera, CA
Scott’s Barbecue of Lexington, TN
Sunburst Trout Farms of Canton, NC
White Oak Pastures of Bluffton, GA

Celebrity chefs and mixologists preparing the winning foods:

Washington, DC region:
Nicholas Stefanelli, Osteria Bibiana
Derek Brown, The Passenger & Columbia Room
Daniel O’Brien, Seasonal Pantry
Adam Sobel, Bourbon Steak
Bryan Voltaggio, VOLT

Outside Washington:
Sean Brock of McCradys in Charleston, SC
Steven Geddes of Local 127 in Cincinnati, Ohio

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